Pineapple-Blueberry Spires Recipe

Can also serve with ice cream.

Pineapple-Blueberry Spires

This recipe was submitted by Kathy Sorenson of Dakota Grills, LLC
Prep Time: 5 Minutes
Grilling time: 15
Rest Time: Minutes
Where To Cook:

  Muskmelon Blueberries Cinnamon/Sugar mixture
1. Cut muskmelon in half and remove seeds.
2. Cut muskmelon into 2½ - 3 inch wide slices.
3. Cut along rind, but do not remove rind.
4. Place 2-3 blueberries on toothpicks and poke into the muskmelon slices every 2 inches.
5. Sprinkle on Cinnamon/Sugar mixture.

Grill at 320°F for 10-15 minutes.

When serving, cut in-between the blueberry toothpicks. Can be easily picked up by the toothpick.

Additional Information
Difficulty Level: 2     Serves: 0     Ready In: 20 Minutes      Where To Cook: