Eight Layer Salad Recipe
Eight Layer Salad
This recipe was submitted by Dianna Dossett of Arlington, SD
Prep Time: 20 Minutes
Rest Time: 180 Minutes
Where To Cook:
|Lettuce - 1 bag cut-up, ready-to-use||Spinach - 1 bag ready-to-use||6 green Onions|
|1 pint fresh Mushrooms||8 oz. pkg frozen Peas, thawed||4-6 oz. bag Shredded Italian Cheese (5 white cheeses together)|
|4 hard-boiled Eggs||Dressing:||2 cups Mayonnaise|
|3 Tbsp. Vinegar||2 Tbsp. Sugar||1/2 tsp. Salt|
Thinly slice the green onions. Rinse and slice the mushrooms. Dice or slice the hard-boiled eggs.
In a 9 x 13" pan (glass is nice), layer 1/2 of each ingredient, ending with the dressing. Repeat layers. Refrigerate 2-3 hours.