Chocolate-Coconut Pie Recipe

Chocolate-Coconut Pie

This recipe was submitted by Joan Kazmerzak of Lake Preston, SD
Prep Time: 10 Minutes
Grilling time: 30
Rest Time: 15 Minutes
Where To Cook:

  2 sq. Baker's Unsweetened Chocolate 1/2 cup Butter or Oleo 3 Eggs, beaten
  1/2 cup Sugar 1/2 cup all-purpose Flour 1 tsp. Vanilla
  2/3 cup Sweetened Condensed Milk 2 2/3 cup Coconut
1. Melt chocolate and butter over low heat.
2. Stir in eggs, sugar, flour and vanilla.
3. Pour into greased pie pan.
4. Combine milk and coconut.
5. Spoon over pie, leaving 1/2" border.
6. Bake at 350°F for 30 minutes.
Additional Information
Difficulty Level: 0     Serves: 0     Ready In: 55 Minutes      Where To Cook: