Cherry Coconut Bars

Grilling Time: 50 Minutes

Prep Time: 25 Minutes

Additional Information/Details:

Ingredients
  • 1 cup all-purpose Flour
  • 1/2 cup Butter, softened
  • 3 Tbsp. Powdered Sugar
  • 2 Eggs, beaten
  • 1 cup granulated Sugar
  • 1/4 cup all-purpose Flour
  • 1/2 tsp. Baking Powder
  • 3/4 cup Walnuts
  • 1 tsp. Vanilla Extract
  • 1/2 cup sweetened shredded Coconut
  • 1/4 tsp. Salt
  • 1/2 cup Maraschino Cherries, drained and quartered
Directions

Crust:

  1. Combine first 3 ingredients (flour, powdered sugar and butter) in a medium bowl; mix well.
  2. Press into an 8-inch square baking dish.
  3. Bake 20-25 minutes, until lightly golden.

Filling:

  1. Combine the rest of the ingredients in a large bowl; mix well.
  2. Spoon on top of crust and spread evenly.
  3. Bake 20-25 minutes, until golden brown.
  4. Cool completely on a wire rack before cutting.

This recipe was submitted by: Patty Strickland

Dakota Grills, LLC