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INGREDIENTS

Ingredient 1

Ingredient 2

Ingredient 3

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RELEVANT INFORMATION

Prep Time:	Cook Time:	Rest Time:
Energy Usage ie: kWh and/or cost in cents:	Cooking Temp:	Probe Temp:
Air Flow Setting: (1 - 4)	Wood Chip Type:	Wood Chip Amount:
Preheat Grill: Yes / No	Grill Shelf Location:	Serves: Serving Size:
Submited By:	Submitter City, State:
Recipe Difficulty Level:

Food Size: Thickness of steaks, weight of roast, diameter of pork loin etc

PREP INSTRUCTIONS

COOKING INSTRUCTIONS

CHEF NOTES